Celebrate Christmas Day in the heart of the city with lunch at the Port Office Hotel.
Friday 25 December from 12pm.
Begin with prawns and oysters or the charcuterie station, then choose from wagyu rump cap, garlic and rosemary roasted chicken, and honey-glazed ham. Roasted Brussels sprouts, duck fat kipfler potatoes, honey-roasted carrots and pumpkin complete the table. To finish, there’s mixed berry pavlova, Christmas pudding and chocolate delice.
Adults $210
Add a 3 hour beverage package $75 per person
Teens (13–17 years) $180
Children (6–12 years) $50
5 years and under free
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